STRATEGIC POSITIONING
SPECIALIZED COUNSELING
strategy & innovation
The Cheese Institute offers, thanks to its human and technical resources, a specialised and innovative advice to our clients in order to develop their proposals and projects efficiently, while ensuring their optimal evolution in the different stages of madurity, aligning them with the business objectives of the entity.
EXPERTISE
We Reset Your Strategy
Our strategic consulting projects are fully customized and are aimed at the differentiation of each of our clients. Some of our clients are companies from the gastronomic sector, dairy food marketers, cheese makers or public institutions among others.
Our specialised consulting services cover several areas, among which we can highlight:
PRODUCERS
- Maintenance and product packaging.
- Advice for the improvement of technological processes.
- Food promotion.
- Escorting to fairs.
- Corporative image.
- Coordination with purchasing and quality departments.
RESTORATION AND DISTRIBUTION
- Creation of specific selections of unique cheeses for establishments.
- Specialised styling in cheeses.
- Increase in cheese sales.
- Work team training.
- Positioning in high quality products.
- Quality advice: suppliers approval and cheese maintenance and preservation.
EVENTS
- Management and organization of personalised tastings.
- Creation and advice on graphic communication elements.
- Styling for events and expo-corners.
- Gastronomic experiences and tourism.
C.I. LAB
Projects
“Asturias – Paraíso Natural International Cheese Festival 2020, the gastronomic meeting point for excelence”. The date for cheeselovers.
Contact Us
Please contact us for any enquiry you might have.