It is a training entity approved by Junta de Castilla y León, for the delivery of certified courses, which is born from the training branch of the Agrarian and Agriffd Technological Center.
The Cheese Institute collaborates with Itagra by delivering training actions aimed at the agricultural sector. Specifically, the Cheese Institute participates in an online course on Innovations in the Cheese Sector for workers of the agricultural and agri-food sectors and those interested in joining these sectors.
The course aims to promote the adaptations of the cheese sector to current innovation; that is, to the fast and continuous evolution of consumers’ eating habits, to the emergence of novel technological applications, to the development of new manufacturing processes or to the demand, by the market, for innovative products.
The course covers several aspects of Innovation, as well as an analysis of the current situation of the raw milk cheese sector, which sustains tradition together with modernity, placing a value on a quality raw material that is an ambassador of the diversity of a region.