SCIENCE, WELFARE & FUTURE
Cheese as innovation vehicle
El instituto del Queso
The Cheese Institute is a highly specialised consultancy firm in technological and scientific processes, primary production systems and business strategic positioning in the field of raw milk and cheese.
The Cheese Institute offers practical solutions for private companies as well as for public institutions, including science, novel economic models and social innovation into the proposals in order to give the best possible service.
“Cheese is recognized as a non property reference for many civilizations; this universality grants cheese to be an incalculable social, cultural and economic value.”
Our Strategic Areas
The cheese Institute is formed by an international experts comitte that work along three main strategic areas
A personal notebook of interesting contents related with raw milk & cheese and the technological & scientific processes.
Up To Date Information
A global broadcast project
“I don’t think there could be a more suitable project than Cheese Institute. It is an organization that will contribute to the culture and knowledge development of products that belong to the essence of spanish gastronomic traditions”
“Cheese Institute is a great opportunity to build a neccessary co-creation space in order to point out the value of people, companies and public institutions that could develop their future in an international context, where cheese will act as vehicle to ensure the stability of its social and economic environment. This is the only way to preserve a historical and gastronomic value for the future of a society that heads towards a sustainable planet”
“Luisa and her team are defining an Innovative Business Model for the raw milk sector taht will provide expertise and professionalism from several Innovation strategies: Science & Technology, Market Transfer, Creativity, business Development. These are determinant elements for the sector Competitiveness worldwide”
Please contact us for any enquiry you might have.