INTERNATIONAL CHEESE FESTIVAL

INTERNATIONAL CHEESE FESTIVAL

the gastronomic meeting point par excellence

International event, with cheese as main protagonist, in which different public and private synergies come together in order to promote and strength productive vocations and economies linked to cheese making. It promotes culture, gastronomy and tourism, differentiating the region that hosts the festival.

The festival’s mission is to attract high-level professional audiences to promote successful business relationships, fostering the coexistence of the different production models.

THE FESTIVAL

opened to the public

The festival, normally opened to the public, has a portfolio of different actions that coexist within its programme and whose purpose is to provide it with differentiating characteristics of high added value:

Exhibition areas

Business Centre

Gastronomic meeting

Tasting and Product presentations

Scientific & technological forum

Presence of international cheeses and producers from the 5 continents

The festival is an itinerant event which responds to a request from an interested party and is evaluated based on common interests. Its objectives, as well as its communication plan, are defined based on the requirements of the applicant and the needs of the location, through an exhaustive strategic plan carried out with the contracting party.

International Cheese Festival is a registered brand of the Cheese Institute, which in its latest editions has included World Cheese Awards within its programme.

LAST EDITION

General Indicators

14.500 ATTENDEES

45% PROFESSIONAL ATTENDEES

153 INTERNATIONAL JOURNALISTS

125 EXHIBITORS

PRESS CLIPPING VALUED AT MORE THAN 2 MILLION EUROS

71 PRESENTATIONS AND LECTURES

986.450 MONTHLY IMPRESSIONS IN SOCIAL MEDIA

45 INTERNATIONAL DELEGATIONS

ASTURIAS PARAÍSO NATURAL INTERNATIONAL CHEESE FESTIVAL 2021

LAST EDITION

Contáctanos

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