INTERNATIONAL CHEESE FESTIVAL
the gastronomic meeting point par excellence
International event, with cheese as main protagonist, in which different public and private synergies come together in order to promote and strength productive vocations and economies linked to cheese making. It promotes culture, gastronomy and tourism, differentiating the region that hosts the festival.
The festival’s mission is to attract high-level professional audiences to promote successful business relationships, fostering the coexistence of the different production models.
opened to the public
The festival, normally opened to the public, has a portfolio of different actions that coexist within its programme and whose purpose is to provide it with differentiating characteristics of high added value:
The festival is an itinerant event which responds to a request from an interested party and is evaluated based on common interests. Its objectives, as well as its communication plan, are defined based on the requirements of the applicant and the needs of the location, through an exhaustive strategic plan carried out with the contracting party.
International Cheese Festival is a registered brand of the Cheese Institute, which in its latest editions has included World Cheese Awards within its programme.
ASTURIAS PARAÍSO NATURAL INTERNATIONAL CHEESE FESTIVAL 2021
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