INTERNATIONAL CHEESE FESTIVAL
INTERNATIONAL CHEESE FESTIVAL
the gastronomic meeting point par excellence
International event, with cheese as main protagonist, in which different public and private synergies come together in order to promote and strength productive vocations and economies linked to cheese making. It promotes culture, gastronomy and tourism, differentiating the region that hosts the festival.
The festival’s mission is to attract high-level professional audiences to promote successful business relationships, fostering the coexistence of the different production models.
THE FESTIVAL
opened to the public
The festival, normally opened to the public, has a portfolio of different actions that coexist within its programme and whose purpose is to provide it with differentiating characteristics of high added value:
Exhibition areas
Business Centre
Gastronomic meeting
Tasting and Product presentations
Scientific & technological forum
Presence of international cheeses and producers from the 5 continents
The festival is an itinerant event which responds to a request from an interested party and is evaluated based on common interests. Its objectives, as well as its communication plan, are defined based on the requirements of the applicant and the needs of the location, through an exhaustive strategic plan carried out with the contracting party.
International Cheese Festival is a registered brand of the Cheese Institute, which in its latest editions has included World Cheese Awards within its programme.
LAST EDITION
General Indicators
14.500 ATTENDEES
45% PROFESSIONAL ATTENDEES
153 INTERNATIONAL JOURNALISTS
125 EXHIBITORS
PRESS CLIPPING VALUED AT MORE THAN 2 MILLION EUROS
71 PRESENTATIONS AND LECTURES
986.450 MONTHLY IMPRESSIONS IN SOCIAL MEDIA
45 INTERNATIONAL DELEGATIONS
ASTURIAS PARAÍSO NATURAL INTERNATIONAL CHEESE FESTIVAL 2021
Contáctanos
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