FORUM FOR DAIRY INNOVATION

 The objective of this forum is to provide a serious, contrasted and truthful discourse on several aspects affecting the dairy sector, helping the positioning of cheese a vehicle for innovations in a healthy, sustainable and accessible food for the future.

For the preparation of the final scientific programme, a Scientific Committee is selected, made up of professionals with a high level of competence who are representatives of significant organizations in the sector. This committee ensures the design of appropriate multidisciplinary conferences that address several thematic sessions of interest and high added value, focused on both scientists and professionals related to the dairy value chain sector.

The forum consists of thematic sessions that are selected in order to respond to certain challenges of the dairy sector, such as benefits of its consumption, the design of innovative and specific derivatives or novel consumption trends.